𝓟𝓾𝓽 𝓽𝓱𝓮 𝓯𝓵𝓪𝓿𝓸𝓾𝓻𝓼 𝓸𝓯 𝓼𝓾𝓶𝓶𝓮𝓻 𝓲𝓷 𝓪 𝓳𝓪𝓻

This has been an amazing year for tomatoes! When it’s that time of year again... you have more tomatoes than you can eat. And you want to save some for those cold days.

Try this super easy way of preserving your tomatoes. On a cold winter day you can take out a jar and have that summer feeling, delicious! Brilliant for making pasta sauce, adding to casseroles, curries, stew, pizza, soup... endless possibilities!

1) Fill a clean sterilized jar with tomatoes.
2) Push the tomatoes well down.
3) Add herbs and garlic
4) When all filled up, add a glug of olive oil and a pinch of salt.
5) Screw the lid loosely on.
6) Put the jars on a tray in the oven at 120- 150c.
7) When you can see bubbles through the jars, take them out and tighten the lids.

These varieties are early and pretty hardy varieties. Perfect for the Scottish climate!

This summer we have been growing 500 different tomato varieties here in Aberlour, Scotland.